Penne rigate
No.55 / ø 9,0 mm
Penne lisce
No.31 / ø 8,0 mm
Pennoni rigati
No.28 / ø 11,0 mm
Pennoni lisci
No.30 / ø 11,0 mm
Penne quick
No.35 / ø 6,5 mm
Penne mignon
No.33 / ø 7,0 mm
Penne mezzane
No.32 / ø 7,0 mm
Fusilli (3 eliche)
No.29 / ø 9,5 mm
Fusilli (2 eliche)
No.22 / ø 10,0 mm
Fusilli quick
No.34 / ø 6,5 mm
Fusilli grossi
No.76 / ø 13,0 mm
Rigatoni
No.95 / ø 13,0 mm
Tortiglioni
No.20 / ø 13,0 mm
Millerighe
No.21 / ø 15,0 mm
Sedani rigati
No.37 / ø 8,0 mm
Ziti tagliati
No.36 / ø 8,0 mm
Mezzani tagliati
No.23 / ø 7,0 mm
Zitoni tagliati
No.77 / ø 9,0 mm
Fagioletti lisci
No.52 / ø 4,2 mm
Ditaloni lisci
No.47 / ø 9,0 mm
Ditaloni rigati
No.48 / ø 9,0 mm
Ditali lisci
No.49 / ø 8,0 mm
Ditali rigati
No.53 / ø 8,0 mm
Lumache rigate
No.24 / ø 13,0 mm
Gomiti rigate
No.25 / ø 9,5 mm
Conchiglie
No.43
Elbows
No.45
Conchiglie medie
No.83
Shells medium
No.91
Gnocchi
No.26
Cavatappi
No.27 / ø 8,0 mm
Casareccia
No.68 / ø 9,0 mm
Ruote
No.85 / ø 18,0 mm
Creste di gallo
No.90 / ø 9,5 mm
Gobetti rigati
No.38
Bandnudel 4
No.95 / ø 4,0 mm
Bandnudel 8
No.95 / ø 8,0 mm
Giglio rigato
No.99