SpaghettiNo.3 / ø 1,6 mm
Penne RigateNo.55 / ø 9,0 mm
Fusilli (3 eliche)No.29 / ø 9,5 mm
GnocchiNo.26
CavatappiNo.27 / ø 8,0 mm
TortiglioniNo.20 / ø 13,0 mm
* The shapes are available in more varieties of production