The best grain selection for a traditional pasta line, to bring to the table an Italian pasta meal able to satisfy the most refined palates.
Rough, porous: perfect to marry sauce. Those are the characteristics of our bronze die pasta so that pasta main course becomes the leading actor of the table.
The most natural as possible. Organic durum wheat semolina grown free from chemical fertilizers, herbicides, pesticides and fungicides; we combine together tradition and company know-how along with a high quality genuine product. Available in two different recipes: the classic and the wholewheat one.
Tasty, rich in fibre and protein content able to meet the needs for a healthy and modern lifestyle: high source of fibre but with fewer calories and a very natural and original taste.
Since ever, leading actor among the traditional Italian main courses; only the best ingredients are mixed together, the best semolina along with Free Range eggs.
Innovation is really important for our company, a product from the past with a great future. Kamut is a great Egyptian grain with a high protein value, high amounts of lipids, minerals, vitamins and easy to digest.
Our factory has developed new types of pasta aromatized with garlic, chilli and oregano: «rigatoni al basilico» or «penne all'arrabbiata»: the choice is up to you!